Cobb Salad - 9.20
Baked and diced chicken breast, crispy bacon, boiled egg, Maytag blue cheese, tomato, cucumber, onion, ripe olives, and carrot curls over greens.

Chef's Salad Plate - 9.20
Smoked pork tenderloin, turkey, NY state cheddar, pepper jack cheese, tomato, cucumber, ripe olives, onion, boiled egg and carrot over baby greens.

Caesar and Shrimpcake Salad Plate - 9.45
Romaine, crispy bacon, croutons, boiled egg, asiago cheese and homemade Caesar dressing. Topped with two shrimpcakes and fresh lemon.

Farmstand Vegetable Plate - 8.50
Fresh seasonal vegetables tossed lightly with our house vinaigrette, feta cheese, and kalmata olives.

Garden Salad - 8.20
Mixed baby greens, tomato, cucumber, peppers, onion, radish, boiled egg, toasted walnuts, carrots and raisins.

Turkey "Club" Salad - 9.20
Roast turkey, crispy bacon, boiled egg, tomato, cucumber and purple onion over greens, topped off with toasted walnuts and raisins.

Poached Salmon Salad Plate - 9.45
Home-made salmon salad with greens, tomato, red pepper, carrot, cucumber, onion and ripe olives.

All American Tuna Salad Plate - 8.75
Home-made albacore tuna salad with greens, tomato, red pepper, carrot, cucumber, onion and ripe olives.

The Best Chicken Salad Plate - 9.20
Home-made chicken salad with greens, tomato, red pepper, carrot, cucumber, onion and ripe olives.

Bacon and Egg Salad Plate - 8.20
Home-made Egg salad with greens, tomato, red pepper, carrot, cucumber, onion and ripe olives.

 

Soups

Combos / Specials